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Seared Tuna with Sesame
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- Tuna steak2 unit(s)
- Salt and Black Pepper to taste
- Olive oil5 tablespoon
- Roasted White Sesame25 g
- Roasted black sesame25 g
- Season all sides of the steak with pepper and salt.
- Drizzle with half of the olive oil and use your fingers to apply it to all sides of the steak.
- Dip the slices in the mixed sesame seeds
- Heat a skillet well, and when it is hot, add the remaining olive oil and sear all sides of the steak for approximately 25 seconds each.
- Serve the sesame-crusted seared tuna with your favorite sauce like tarê or teriyaki.
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