Share
SEAFOOD STEW
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
pollyana Stefany
@pollystefany_- Ingredients
- Recipe
- diced dogfish600 g
- medium clean shrimp500 g
- crayfish6 unit(s)
- mussel600 g
- squid cut into rings600 g
- medium potatoes5 unit(s)
- Ripe tomatoes cut into slices3 unit(s)
- Onions cut into rings3 unit(s)
- bell pepper cut into slices1 unit(s)
- Shrimp bouillon cubes2 unit(s)
- cup of olive oil1/2 cup
- Green Smell0 to taste
- Salt0 to taste
- Coriander0 to taste
- Lemon for washing seafood0 to taste
- Teeth of something big6 unit(s)
- After the seafood properly cleaned and washed with lemon juice.
- heat a large pan and place the crushed garlic to brown, then sauté the mussels and add the cubed dogfish and add the water. Bring to a boil and add the squid cut into rings and the tomatoes, onions and peppers.
- Then add the shrimp broth cubes and adjust the salt. Add cilantro and parsley and the prawns. After that, place the potatoes cut into thick slices and previously cooked.
- Finally, place the crayfish on top, cover the pan and let it cook for 5 minutes. Serve with white rice and pirão.
Did you like this recipe?
You may also like
quick fruit salad
Homemade hot dog
By
Fruit salad
SEAFOOD STEW
