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seafood platter
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Shrimp300 g
- Squid300 g
- Mussel300 g
- Garlic (clove)2 unit(s)
- Onion2 unit(s)
- Potato12 unit(s)
- Asparagus12 unit(s)
- Olive oil200 ml
- Salt and Black Pepper to taste
- paprika to taste
- Parsley and chives to taste
- Saute garlic and onion in pan with oil.
- Then add the potatoes (already cooked) and the asparagus.
- Now add the seafood and let it cook quickly (be careful not to overcook it).
- Season with paprika, taste and adjust salt and pepper.
- Finish with parsley and chives.
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