Seafood feijoada

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Seafood feijoada

Name: Seafood feijoada
Prep time: 4 h
Total time: 4 h
Yield: 8 null
Ingredients: 1 kg White beans; 500 g Shrimp fillet; 500 g Mussels; 500 g Squid Rings; 1 kg Dogfish steaks; 1 unit(s) Medium onion; 1 unit(s) Red tomato; 1 unit(s) Green pepper; 1 unit(s) Garlic stalk; 4 unit(s) Minced garlic cloves; null to taste Salt; null to taste Green smell

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

8 servings

marceloluna

@marceloluna

Ingredients
Recipe

White beans1 kg
Shrimp fillet500 g
Mussels500 g
Squid Rings500 g
Dogfish steaks1 kg
Medium onion1 unit(s)
Red tomato1 unit(s)
Green pepper1 unit(s)
Garlic stalk1 unit(s)
Minced garlic cloves4 unit(s)
Salt to taste
Green smell to taste

Cook white beans and fish broth in a pressure cooker
In a clay pot, sauté the chopped onion until golden.
Add the chopped garlic
Sauté the mussels and add the tomato, garlic and pepper
Sauté the dogfish steaks, rings and prawns separately and add them to the pan with the mussels.
Pour the beans cooked in the fish broth into the pan.
Taste the salt
Cook for another 15 minutes for the ingredients to incorporate the flavors.
Finally add the green scent
Serve in a deep dish

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Seafood feijoada

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