Sea Bass with Cornbread Crust

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Sea Bass with Cornbread Crust

Name: Sea Bass with Cornbread Crust
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 200 g Cleaned and thornless sea bass; 1 unit(s) Cornbread (bakery); 50 g Asparagus; 50 g Pea pie; 50 g Paris mushroom; to taste Salt; to taste Black pepper; to taste Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

1 servings

ACASSIO CARDOSO

@acassiochef

Ingredients
Recipe

Cleaned and thornless sea bass200 g
Cornbread (bakery)1 unit(s)
Asparagus50 g
Pea pie50 g
Paris mushroom50 g
Salt to taste
Black pepper to taste
Olive oil to taste

Grill the sea bass. I only use salt and pepper to season.
Crumble the cornbread and drizzle with olive oil
The vegetables, in a hot frying pan over high heat, sauté and season with salt and pepper (a new experience with vegetables al dente)
After grilling the sea bass, add a layer of cornbread and place in a hot oven at 220 degrees for 8 minutes until the bread is golden on top.
Finish with a layer of vegetables and centered sea bass. Drizzle with a lot of olive oil and bon appetit

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Sea Bass with Cornbread Crust

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