Sea Bass Ceviche with Citrus-Scented Broth and Sweet Potato Chips

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Sea Bass Ceviche with Citrus-Scented Broth and Sweet Potato Chips

Name: Sea Bass Ceviche with Citrus-Scented Broth and Sweet Potato Chips
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 200 g Sea bass fillet; 50 g Red Onion in Half Moon; 5 g Chopped Girl's Finger Pepper; 40 ml Tahiti lemon; 40 ml Sicilian lemon; 40 ml Pear orange; 2 g Tahiti lemon zest; 2 g Sicilian lemon zest; 3 g Chopped coriander; 10 g Crispy Mexican Corn; 50 g Sweet potato sliced in slicer

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Ronaldo

@ronaldocanha

Ingredients
Recipe

Sea bass fillet200 g
Red Onion in Half Moon50 g
Chopped Girl's Finger Pepper5 g
Tahiti lemon40 ml
Sicilian lemon40 ml
Pear orange40 ml
Tahiti lemon zest2 g
Sicilian lemon zest2 g
Chopped coriander3 g
Crispy Mexican Corn10 g
Sweet potato sliced in slicer50 g

Cut the fish into cubes and marinate in the juices for 15m
Add the red onion , girl's finger pepper , cilantro and zest. Adjust the salt and leave for 5 minutes.
Fry the potato slices in oil over low heat until crispy and dry.
Serve the ceviche with the corn on top and the potatoes on the side.

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Sea Bass Ceviche with Citrus-Scented Broth and Sweet Potato Chips

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