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scallop ceviche


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Tempo de preparo

40 min(s)


4 servings

Damien Montecer

  • Ingredients
  • Recipe
  • Fresh scallops12 unit(s)
  • Mini capers40 g
  • Yacon Potato200 g
  • Olive oil200 ml
  • Sicilian lemon5 unit(s)
  • Coconut Milk100 ml
  1. Open and clean the scallops, slice and place in the shells. Cut the yacon into cubes without the shell and set aside! on one Bowl squeeze lemon, put olive oil and. Coconut milk, at the time put this vinaigrette on the scallops and with capers and yacon serve ice cream

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