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saturday lunch


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Tempo de preparo

15 min(s)


1 servings

Pedro Rodrigues

  • Ingredients
  • Recipe
  • Traíra (fish)1 unit(s)
  • Rice with Turmeric4 tablespoon
  • lettuce1 to taste
  • tomato1/2 unit(s)
  • garlic2 unit(s)
  • salt1 to taste
  • squeezed lemon1/2 unit(s)
  1. Wash the rice, and in a pan with garlic and olive oil, sauté, then put a cup of washed rice, salt and turmeric and two and a half cups of water
  2. Season the fish with salt and garlic and lemon. Coat with wheat flour, and fry.
  3. Wash the lettuce and tomato and assemble your plate with all the food

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