Sardine made in pressure cooker
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(Português)
40 min(s)
4 servings
Ingredients
- Sardines | 1 kg
- Oil | 1 cup
- Vinegar | 1 cup
- Sliced Tomatoes | 2 unit(s)
- Sliced red peppers | 1 unit(s)
- Sliced green peppers | 1 unit(s)
- Sliced onions | 1 unit(s)
- Sliced coriander | to taste
- Water | 200 ml
- Salt | to taste
Recipe
- With the sardines clean, place in the pressure cooker covering the bottom of the pan, mix the rest of the ingredients, and pour over the sardines. Cover the pan on low heat for 40 minutes.
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