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Sardine made in pressure cooker

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Sardine made in pressure cooker

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(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Sardines | 1 kg
  • Oil | 1 cup
  • Vinegar | 1 cup
  • Sliced Tomatoes | 2 unit(s)
  • Sliced red peppers | 1 unit(s)
  • Sliced green peppers | 1 unit(s)
  • Sliced onions | 1 unit(s)
  • Sliced coriander |  to taste
  • Water | 200 ml
  • Salt |  to taste

Recipe

  1. With the sardines clean, place in the pressure cooker covering the bottom of the pan, mix the rest of the ingredients, and pour over the sardines. Cover the pan on low heat for 40 minutes.

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