Salpicão Cod

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Salpicão Cod

Name: Salpicão Cod
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 200 g Shredded and desalted codfish; 2 unit(s) Manioc; 1 unit(s) Red Onion; 1 unit(s) Carrot; 1 unit(s) Leek; 2 tablespoon Raisins; 1 tablespoon Green smell; 1 tablespoon Spicy paprika; 1 tablespoon Lemon pepper; to taste Salt; to taste Pepper; 2 tablespoon Sauce: mayonnaise; 200 ml Sauce: fresh cream; 1 tablespoon Sauce: dijon mustard; 1 tablespoon Sauce: honey; 1 unit(s) Sauce: Sicilian lemon

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

DeliRec

@delirec

Ingredients
Recipe

Shredded and desalted codfish200 g
Manioc2 unit(s)
Red Onion1 unit(s)
Carrot1 unit(s)
Leek1 unit(s)
Raisins2 tablespoon
Green smell1 tablespoon
Spicy paprika1 tablespoon
Lemon pepper1 tablespoon
Salt to taste
Pepper to taste
Sauce: mayonnaise2 tablespoon
Sauce: fresh cream200 ml
Sauce: dijon mustard1 tablespoon
Sauce: honey1 tablespoon
Sauce: Sicilian lemon1 unit(s)

Start by laminating the mandioquinha chips, with the help of a vegetable slicer. Dry the chips with a clean cloth and bake at 180 degrees for 20 minutes until golden.
In a frying pan with olive oil, sauté the cod already shredded and desalted with the leek and raisins. Season with paprika, lemon pepper and salt.
Take it to cool in the fridge and then add the purple onion, carrot and green smell.
For the sauce, mix dijon mustard, mayonnaise, fresh cream, honey, zest and lemon juice. Check the salt and add it to the salad.
DeliRec in partnership with chef Laira Lusvordes.

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Salpicão Cod

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