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Salmon with mandioquinha puree
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Fitsaborcomcor
@fitsaborcomcor- Ingredients
- Recipe
- Cassava2 unit(s)
- Fillet Salmon1 unit(s)
- Season the salmon and bake in the oven.
- Cook the manioc with salt, mash and season with 1 teaspoon of butter.
- Assemble the dish, place the puree and salmon on top and decorate the dish to taste.
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