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Salmon with Capers
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Salmon1 kg
- Lemon1 unit(s)
- Salt to taste
- Crushed garlic cloves3 unit(s)
- Fine dried herbs to taste
- Capers40 g
- Cherry tomatoes10 unit(s)
- Butter1 tablespoon
- Olive oil2 tablespoon
- In a mold, season the salmon with salt, juice of 1 lemon, crushed garlic cloves, fine herbs of your choice and olive oil. Cover with aluminum foil and let it set for an hour.
- Preheat the oven to 210°, and place the salmon to bake for 30 minutes, covered with aluminum foil.
- After 30 minutes, remove the aluminum foil, cover the salmon with the broth that has formed and let it bake for another 10-15 minutes (without the aluminum foil).
- Meanwhile, heat the butter and 1 tbsp olive oil. Add and drained and washed capers, tomatoes and season with fine herbs.
- Let the tomatoes start to wilt.
- Remove the salmon from the oven and drizzle with the capers.
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