Brazil

Salmon

Furikake, sesame

sesame oil

Salmon tataki with pirarucu sauce

Temperar as postas com hondashi e óleo de gergelim e aguardar 30 mnt.

Season the steaks with hondashi and sesame oil and wait 30 minutes.

Passar no gergelim e selar ,6 segundos de cada lado em uma frigideira muito quente.
Cortar fatias e servir com molho a parte. Ele serve para regar.

Sprinkle with sesame seeds and sear for .6 seconds on each side in a very hot skillet.
Cut slices and serve with sauce on the side. It is for watering.

Salmon tataki with pirarucu sauce

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