Share
Salmon tataki with pirarucu sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
- Ingredients
- Recipe
- Salmon300 tablespoon
- Furikake, sesame1 to taste
- sesame oil1 teaspoon
- Season the steaks with hondashi and sesame oil and wait 30 minutes.
- Sprinkle with sesame seeds and sear for .6 seconds on each side in a very hot skillet. Cut slices and serve with sauce on the side. It is for watering.
- Help yourself
Did you like this recipe?
You may also like
Gelatin
By
gelatin delight
Ground beef with pumpkin
rainbow jelly