Salmon Tartar in Endive

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Salmon Tartar in Endive

Name: Salmon Tartar in Endive
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 200 g Salmon; 1 unit(s) Sicilian lemon; 1 unit(s) Tahiti lemon; 20 ml Olive oil; 1 tablespoon Onion; 1 unit(s) Endive; to taste Salt and pepper; to taste mini sprouts

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

3 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Salmon200 g
Sicilian lemon1 unit(s)
Tahiti lemon1 unit(s)
Olive oil20 ml
Onion1 tablespoon
Endive1 unit(s)
Salt and pepper to taste
mini sprouts to taste

Cut the salmon into small cubes, mix the oil, zest of the 2 types of lemons, chives and salt and pepper to taste. Put it on the endive as in the photo.
Assemble with endive on the bottom as a “canoinha”, tart on top and use mini sprouts for decoration. Finish with lemon zest to taste. Enjoy your food

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Salmon Tartar in Endive

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