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Salmon sushi with crunchy tartar filling.
🇧🇷Brazil
•View in original language
(Português)
00 min(s)
0 servings
JM LIMA
@jmlima- Ingredients
- Recipe
- Salmon1 to taste
- Doritos (Pct)1 to taste
- Cream cheese1 to taste
- Chopped green onions.1 to taste
- Cut part of the salmon to make the tartar into small pieces and massere.
- Also masse the doritos and make a farofa.
- Mix all the ingredients.
- Cut the other part of the salmon into slices, put the stuffing and roll up into a bundle.
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