salmon skewer

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salmon skewer

Name: salmon skewer
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 300 g Skinless Salmon; 4 unit(s) Barbecue sticks; to taste Salt; 2 tablespoon Shoyo; 1 tablespoon Honey; 1 tablespoon Roasted sesame oil; to taste Olive oil; to taste Sicilian lemon zest; 1 tablespoon Chopped chives

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Téia Lofrano

@teiagastronomia

Ingredients
Recipe

Skinless Salmon300 g
Barbecue sticks4 unit(s)
Salt to taste
Shoyo2 tablespoon
Honey1 tablespoon
Roasted sesame oil1 tablespoon
Olive oil to taste
Sicilian lemon zest to taste
Chopped chives1 tablespoon

Cut the salmon into 2 cm cubes and season with a pinch of salt (little because the sauce is already salty)
Mix the soy sauce, honey and sesame oil
Heat a grill or frying pan with 1 little oil and place the skewers, leave for 1 minute, turn, spread some of the sauce on top and leave for another minute.
Remove, add a little more of the sauce on top and sprinkle with chives and lemon zest.
TIP: if you make it on a small grill, cut the ends of the toothpicks to fit all 4 at once. : Leave the sticks in the water for 10 min before using (this prevents them from burning)

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salmon skewer

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