Salmon poke

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Salmon poke

Name: Salmon poke
Prep time: 50 min
Total time: 50 min
Yield: 2 Servings
Ingredients: 450 g Salmon skin off; 80 g Macadamia; 1 unit(s) Cucumber; 1 unit(s) Avocado; 1/2 unit(s) Red onion; to taste Sesame seeds; to taste Seaweed Nori; to taste Wasabi; 2 cup Cooked Sushi rice; 100 ml Soy sauce; 50 ml Apple vinegar; 50 g Sugar

🇧🇷Brazil

50 min(s)

2 servings

Daphne

@daphnebf

Ingredients
Recipe

Salmon skin off450 g
Macadamia80 g
Cucumber1 unit(s)
Avocado1 unit(s)
Red onion1/2 unit(s)
Sesame seeds to taste
Seaweed Nori to taste
Wasabi to taste
Cooked Sushi rice2 cup
Soy sauce100 ml
Apple vinegar50 ml
Sugar50 g

Cook the rice with 1 1/2cup of water in low heat for 15 min. This recipe makes 2 poke bowls so all ingredients should sit half in each bowl. Toast the macadamias in low heat until it gets gold/brown and set a side to cool down. Slice the cucumber as thinner as possible and Mix with the soy sauce, sugar, apple vinegar. It should marinate for approximately 15 minutes. In the meantime slice onion and avocado. Add 1 cup of cooked sushi rice in each bowl, Dice the salmon and add on top. Make separated rooms for 1/2 avocado, 40g toasted macadamias, 1/4 onion in each bowl. Drain the cucumber, set in your bowl and add some sesame seeds on top. The miced marinade goes on top of the salmon to taste. Add some wasabi and seaweeds nori on top and it’s done!! Enjoy!!

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Salmon poke

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