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Salmon in spinach sauce


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Tempo de preparo

45 min(s)


4 servings

  • Ingredients
  • Recipe
  • Salmon fillets (+-4)500 g
  • fresh cream250 ml
  • Coarsely chopped spinach3 cup
  • chopped onion1/2 unit(s)
  • Minced Garlic3 unit(s)
  • Grated Parmesan1/2 cup
  • Chopped sun-dried tomato50 g
  • olive oil1 tablespoon
  • Dry white wine1/3 cup
  • Chopped Parsley1 to taste
  • Salt and pepper1 to taste
  1. Season the salmon fillets with salt and pepper. Grill on both sides (about 3 minutes on each side) in a little oil. Reserve!
  2. Sauté the onion in olive oil, when it is wilting, add the garlic until it browns a little.
  3. Add the white wine, let the alcohol evaporate and add the spinach. When wilted, add the sun-dried tomatoes. Stir between additions of ingredients.
  4. Add fresh cream and Parmesan cheese. Mix and place the salmon fillets.
  5. When it starts to boil, turn off the heat and sprinkle with fresh parsley.

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