Salmon Ceviche with Crispy Sweet Potato

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Salmon Ceviche with Crispy Sweet Potato

Name: Salmon Ceviche with Crispy Sweet Potato
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Salmon Loin; 4 unit(s) Red onion; 1 unit(s) Sweet Potato; 4 unit(s) Sicilian lemon; 6 unit(s) Tahiti Lemon; 1 to taste Olive oil; 1 unit(s) Coriander; 1 unit(s) Chives; 1 to taste Salt; 1 unit(s) Girl's Finger Pepper; 1 l Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Robert

@robertlima

Ingredients
Recipe

Salmon Loin500 g
Red onion4 unit(s)
Sweet Potato1 unit(s)
Sicilian lemon4 unit(s)
Tahiti Lemon6 unit(s)
Olive oil1 to taste
Coriander1 unit(s)
Chives1 unit(s)
Salt1 to taste
Girl's Finger Pepper1 unit(s)
Oil for frying1 l

Cut the salmon loin into small cubes, season with salt and oil and reserve in the fridge.
Chop the girl's finger pepper, coriander, chives and red onion (in strips) and set aside.
Squeeze the juice from the lemons, add to the cubed salmon, along with the pepper and chopped herbs and the sliced red onion. Leave to marinate in the fridge.
With the help of a grater, grate the sweet potato and reserve in a pot with water.
Heat the oil to 180°C. Pat the potatoes dry with a paper towel and fry until golden. Reserve.
On a plate, serve the iced ceviche with the sweet potato crispy. Enjoy your food!

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Salmon Ceviche with Crispy Sweet Potato

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