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Salmon carpaccio with passion fruit and ginger sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Luísa Colombi
@soulbaker- Ingredients
- Recipe
- Cleaned Salmon Fillet400 g
- Passion Fruit Pulp1/4 cup
- grated ginger1 tablespoon
- Rice Vinegar2 teaspoon
- Honey1 tablespoon
- Black pepper to taste
- Salt to taste
- Slice the salmon into strips.
- Mix all the sauce ingredients in a bowl.
- Arrange the salmon slices on a plate and pour the sauce.
- Finish with a little soy sauce and sesame seeds.
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