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Salmon carpaccio with passion fruit and ginger sauce

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Salmon carpaccio with passion fruit and ginger sauce

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Luísa Colombi

Ingredients
Recipe

Cleaned Salmon Fillet400 g
Passion Fruit Pulp1/4 cup
grated ginger1 tablespoon
Rice Vinegar2 teaspoon
Honey1 tablespoon
Black pepper to taste
Salt to taste

Slice the salmon into strips.
Mix all the sauce ingredients in a bowl.
Arrange the salmon slices on a plate and pour the sauce.
Finish with a little soy sauce and sesame seeds.

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