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salmon carpaccio

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Gustavo Santa

@gustavosantacruz
  • Ingredients
  • Recipe
  • Thinly sliced salmon50 unit(s)
  • Parsley and chives to taste
  • Lemon1 unit(s)
  • Orange1/2 unit(s)
  • Lemon Pepper to taste
  • Red onion to taste
  • Shoyu to taste
  • Ginger to taste
  • Sriracha Pepper to taste
  1. Arrange the salmon on a plate of your choice.
  2. Make the sauce with the lemon, orange, lemon pepper, parsley, chives, soy sauce and ginger
  3. Sriracha pepper
  4. Use the sauce on the side or marinate the fish, the sauce can be for any raw fish.

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