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Salad with tuna sauce

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

10 min(s)

PorçÔes

2 servings

  • Ingredients
  • Recipe
  • Can of solid tuna in drained oil1 unit(s)
  • Natural unsweetened yogurt170 g
  • Squeezed Lime1 teaspoon
  • Dried Oregano1 teaspoon
  • Sea Salt to taste
  • Iceberg Lettuce Leaf8 unit(s)
  • Purple Lettuce Leaf8 unit(s)
  • Arugula leaf12 unit(s)
  • Watercress Bunch1/4 unit(s)
  • Cherry tomatoes cut in half12 unit(s)
  • Black Sesame1 teaspoon
  • Croutons to taste
  1. Prepare the salad dressing by mixing the tuna with the yogurt, lemon, oregano and salt. Reserve.
  2. In a bowl or plate, place the coarsely torn lettuce, arugula and watercress leaves.
  3. Drizzle with the tuna sauce, arrange the tomatoes and croutons.
  4. Sprinkle with sesame seeds and serve immediately.

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