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Saint Peter with Spinach Cream
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
4 servings
- Ingredients
- Recipe
- Saint Peter's Filets1 kg
- Breadcrumbs2 cup
- Oil for frying to taste
- Salt to taste
- eggs2 unit(s)
- Crushed Garlic Clove2 unit(s)
- Butter2 tablespoon
- grated onion1 unit(s)
- Wheat flour2 tablespoon
- Salt to taste
- Nutmeg1 coffee spoon
- Milk2 cup
- Boiled Spinach1 unit(s)
- Grated Parmesan100 g
- Start by preparing the Saint Peter fillets Season with salt and garlic to taste Beat the 2 eggs and place the breadcrumbs in a bowl. Bread the fillets and fry them Then distribute them in a refractory Reserve Cream Melt the butter over medium heat, sauté the onion, sprinkle the flour, add salt to taste, the nutmeg and mix. Add the milk and stir until it thickens. Turn off the heat and add the spinach. Pour the cream over the fillets and sprinkle with Parmesan to taste! Place in the oven to brown and serve!
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