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roasted white hake


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Tempo de preparo

20 min(s)


3 servings

Sandra Silva

  • Ingredients
  • Recipe
  • White hake3 unit(s)
  • Garlic0 to taste
  • Olive oil0 to taste
  • Salt0 to taste
  • Black pepper0 to taste
  • Cumin0 to taste
  • Colorau0 to taste
  • Lemon2 unit(s)
  1. With the fish clean, in a bowl add the lemon and all the seasonings.
  2. Let it rest for about 2 hours, for the seasoning to get well on the fish.
  3. Put aluminum foil in a shape and put the fish and the seasoning that was in the bowl on top and inside the fish
  4. Cover with aluminum foil and medium oven for about 20 minutes.

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