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Roasted Tilapia fillet with potatoes, a super easy, delicious and super economical recipe! A complete meal ready in a few minutes.

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Roasted Tilapia fillet with potatoes, a super easy, delicious and super economical recipe! A complete meal ready in a few minutes.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

6 servings

Claudineia Bueno

@clau.dinhabueno
  • Ingredients
  • Recipe
  • Tilapia fillet800 g
  • Lemon (juice of one lemon)1 unit(s)
  • Crushed garlic3 unit(s)
  • SALT, KINGDOM PEPPER, CALABRESS PEPPER, SWEET PAPRICA TO TASTE to taste
  • Chopped Onion1 unit(s)
  • Parsley and chives to taste
  • Olive oil to taste
  • medium chopped tomato3 unit(s)
  • Pre-cooked potatoes800 g
  • Medium onions cut into rings2 unit(s)
  • aluminum foil1 unit(s)
  1. Start by seasoning the Tilapia fillets with tomatoes, garlic, chives, parsley, lemon, olive oil and other seasonings to taste.
  2. Mix everything very well, cover with a sheet of plastic film and leave to marinate for 2 hours in the fridge.
  3. On a platter, make a bed with onions, pre-cooked potatoes, if necessary add salt and pepper, place the fish and the marinade sauce on top;
  4. Cover with aluminum foil and bake in a preheated oven at 170°C for 30 minutes. After that time, remove the foil and let the fish brown for another 5 minutes.
  5. Remove from the oven if you prefer, decorate with parsley and it's ready to be served!!

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