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Roasted salmon with caper sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Salmon fillet600 g
- Onion cut into thin slices150 g
- lemon juice2 unit(s)
- Easy seasoning onion, garlic, olive oil and parsley blended in a blender2 unit(s)
- aluminum foil to taste
- Rosemary to taste
- Basil to taste
- Salt to taste
- Coriander to taste
- Olive oil to taste
- Olive to taste
- capers to taste
- Line a platter or tray with aluminum foil.
- Unite the platter or board with olive oil.
- In a container mix the easy seasoning, lemon juice, rosemary, salt, basil and cilantro.
- Place the fish on a glass platter and make some holes in it with the tip of a knife so that the seasoning penetrates well.
- Throw all the seasoning mixed on top of the fish.
- Distribute the onion rings and the olives and capers over the fish.
- Cover the refractory with laminated paper, place in the oven and wait for 35 minutes.
- Remove the laminated paper and leave the fish baking for another 10 minutes and you can serve yourself.
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