Roasted salmon with caper sauce

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Roasted salmon with caper sauce

Name: Roasted salmon with caper sauce
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 600 g Salmon fillet; 150 g Onion cut into thin slices; 2 unit(s) lemon juice; 2 unit(s) Easy seasoning onion, garlic, olive oil and parsley blended in a blender; to taste aluminum foil; to taste Rosemary; to taste Basil; to taste Salt; to taste Coriander; to taste Olive oil; to taste Olive; to taste capers

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

4 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Salmon fillet600 g
Onion cut into thin slices150 g
lemon juice2 unit(s)
Easy seasoning onion, garlic, olive oil and parsley blended in a blender2 unit(s)
aluminum foil to taste
Rosemary to taste
Basil to taste
Salt to taste
Coriander to taste
Olive oil to taste
Olive to taste
capers to taste

Line a platter or tray with aluminum foil.
Unite the platter or board with olive oil.
In a container mix the easy seasoning, lemon juice, rosemary, salt, basil and cilantro.
Place the fish on a glass platter and make some holes in it with the tip of a knife so that the seasoning penetrates well.
Throw all the seasoning mixed on top of the fish.
Distribute the onion rings and the olives and capers over the fish.
Cover the refractory with laminated paper, place in the oven and wait for 35 minutes.
Remove the laminated paper and leave the fish baking for another 10 minutes and you can serve yourself.

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Roasted salmon with caper sauce

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