Share
roasted mullet
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Eunacozinha
@eunacozinha011- Ingredients
- Recipe
- Large Mullet1 unit(s)
- Crushed garlic to taste
- Salt to taste
- Lemon to taste
- Clean the fish and season with the lemon, salt and garlic the night before.
- When the day arrives, wrap the fish with aluminum foil and bake in a preheated oven at 180 degrees for 30 minutes.
- After 30 minutes, remove the fish from the oven, remove the foil and return to the oven until golden.
Did you like this recipe?
You may also like
Nutella Brigadeiro
stuffed crepioca
roasted mullet
Tomato Confit in the Airfryer
By