Roasted croaker in banana leaf

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Roasted croaker in banana leaf

Name: Roasted croaker in banana leaf
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 4 kg Whole Corvina; to taste Garlic; to taste Onion; to taste Basil; to taste Rosemary; 2 unit(s) Lemon; to taste Salt; to taste Black pepper; 1/2 unit(s) Orange slices; 1 unit(s) Banana leaf; 4 unit(s) Potato ball; to taste Butter; to taste Coriander

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

5 servings

Christhian Miranda

@sulgastronomia

Ingredients
Recipe

Whole Corvina4 kg
Garlic to taste
Onion to taste
Basil to taste
Rosemary to taste
Lemon2 unit(s)
Salt to taste
Black pepper to taste
Orange slices1/2 unit(s)
Banana leaf1 unit(s)
Potato ball4 unit(s)
Butter to taste
Coriander to taste

Cut the fish in half, add all the seasonings and orange slices, let it marinate for about 20 minutes.
In the meantime, wash the banana leaf well and cut strips to use as a string.
Wrap the fish in the banana leaf, tie it and put it to bake over medium heat (15 minutes each side)
Open the banana leaf and finish with parsley
Cook the potatoes with a pinch of salt, then fry them in butter.
Finish with cilantro

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Roasted croaker in banana leaf

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