Rice with shrimp, squid and asparagus

Photo of the Rice with shrimp, squid and asparagus – recipe of Rice with shrimp, squid and asparagus on DeliRec

Rice with shrimp, squid and asparagus

Name: Rice with shrimp, squid and asparagus
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 300 g Shrimp; 300 g Squid; 300 g Asparagus; 100 g Butter; 2 unit(s) Tomato; 1 unit(s) Onion; 1 unit(s) Garlic; to taste Salt; to taste Black pepper; 1 unit(s) Sicilian lemon; to taste Olive oil; to taste Parsley; 200 g Rice

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Gustavo Misko

@gumisko

Ingredients
Recipe

Shrimp300 g
Squid300 g
Asparagus300 g
Butter100 g
Tomato2 unit(s)
Onion1 unit(s)
Garlic1 unit(s)
Salt to taste
Black pepper to taste
Sicilian lemon1 unit(s)
Olive oil to taste
Parsley to taste
Rice200 g

Clean the prawns and squid rings, season with salt and pepper to taste and set aside
Chop the onion and garlic, in a large skillet, sauté in butter with a drizzle of olive oil.
Chop the asparagus (preserving the ends for decoration), add the chopped asparagus, the squid, part of the prawns and brown.
Add the tomatoes, season with salt and pepper to taste and sauté.
Wash the rice and add
Cover with hot water and gently stir to loosen the bottom of the pan.
Saute the asparagus tips and prawns in butter with salt and pepper to taste and set aside.
Taste and correct salt and pepper if necessary.
Add the prawns and the asparagus tips and the chopped parsley, already assembling the decoration
Scrape lemon over top. Enjoy your food!

Did you like this recipe?

Rice with shrimp, squid and asparagus

Tags

Did you like this recipe?

You may also like