Rice and fish cake.

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Rice and fish cake.

Name: Rice and fish cake.
Prep time: 40 min
Total time: 40 min
Yield: 36 Porções
Ingredients: 3 cup Cooked rice; 300 g Tilapia; 1 tablespoon Cottage cheese; 1 unit(s) Egg; 1 can(s) Sour cream; 3 tablespoon Breadcrumbs; 1 tablespoon Olive oil; 1 tablespoon Parsley; 1 unit(s) grated carrot; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

36 servings

denise fernandes

@denise.csf

Ingredients
Recipe

Cooked rice3 cup
Tilapia300 g
Cottage cheese1 tablespoon
Egg1 unit(s)
Sour cream1 can(s)
Breadcrumbs3 tablespoon
Olive oil1 tablespoon
Parsley1 tablespoon
grated carrot1 unit(s)
Salt and pepper to taste

Cook the tilapia fillets with just water and salt until they break down easily, then shred and set aside to cool.
Mix all the ingredients BEMMMMMM until you get a very homogeneous mass.
Model as you want, I used the “technique” of the spoon, it's quick and practical.
To fry, put the amount of oil that covers only half of your dumpling, this will not let it soak, turn when the side has in the frying of your preference.
Let the oil drain a little before serving to make it drier. READY! Easy, cheap and soooo delicious.

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Rice and fish cake.

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