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RED RICE RISOTO WITH SEAFOOD
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- Red Rice2 cup
- chopped onion1 unit(s)
- minced garlic cloves2 unit(s)
- seafood for paella1 pint
- Salt1 to taste
- Black pepper1 to taste
- In a pan, cook Tio João Varieties World – Red Rice according to the method indicated on the package. In a frying pan, place a thread of Nova Oliva Olive Oil, the onion and the garlic, and let it sauté. Then put all the seafood on the grill along with the salt and pepper. Once ready, add the red rice, mix well and serve immediately.
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