Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the red gravlax – recipe of red gravlax on DeliRec
Curtir receita
Avançar lista

red gravlax


View in original language


Tempo de preparo

72 hour(s)


2 servings

Jacqueline Vogt

  • Ingredients
  • Recipe
  • Skinless Salmon Fillet1 unit(s)
  • Beetroot1 unit(s)
  • Coarse salt1/4 cup
  • Sugar1/2 cup
  • Dill (Dill)1 cup
  • Lemon zest1 tablespoon
  • Black peppercorns2 tablespoon
  • Spirit (vodka or cachaça)1 tablespoon
  1. Peel the beet
  2. Process the beetroot with sugar, salt, dill, lemon zest, black peppercorns and distilled powder.
  3. Wrap the entire piece of salmon with the mixture and a sheet of plastic wrap. Wrap the salmon in plastic wrap, forming a small package, in order to remove all the air, or as much as possible.
  4. Place some heavy pan over the salmon forming a press
  5. Place in the fridge for 48-72 hours
  6. After this time, wash the salmon piece and cut into very thin slices and it's ready.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Tapioca cheese bread on the DeliRec recipe website

Tapioca cheese bread

Recipe of Pastry dough with 2 ingredients on the DeliRec recipe website

Pastry dough with 2 ingredients

Recipe of Bread with minced meat. on the DeliRec recipe website

Bread with minced meat.

Recipe of Meat on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App