Brazil

Clean shelled shrimp

Lemon

Diced seedless tomatoes

Diced Onion

Coconut milk

Palm oil

Chili Pepper

Green smell

Salt

Black pepper

Quick Shrimp Moqueca

Comece temperando o camarão com o limão, sal e pimenta do reino e o coloral ou dendê. Depois aqueça uma panela com azeite e refogue a cebola, o alho, o pimentão e os tomates.

Start by seasoning the shrimp with lemon, salt and black pepper and the coloral or dendê. Then heat a pan with olive oil and sauté the onion, garlic, bell pepper and tomatoes.

Assim que tiverem bem aromáticos, acrescente o leite de coco e misture bem. Adicione o camarão com o suco formado e tudo, a pimenta dedo de moça e deixe levantar fervura. Acerte os temperos e adicione as folhas.

Once they are very aromatic, add the coconut milk and mix well. Add the shrimp with the juice formed and everything, the girl's finger pepper and let it come to a boil. Adjust the seasonings and add the leaves.

Quick Shrimp Moqueca

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