Prawn broth rice practical

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Prawn broth rice practical

Name: Prawn broth rice practical
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 2 cup White rice; 600 g Peeled Shrimp; 2 unit(s) Diced onion; 2 unit(s) Diced Tomatoes; 1 unit(s) Diced bell pepper; 3 tablespoon Minced garlic; 200 ml White wine; 1500 ml Hot Shrimp Broth; 5 tablespoon Chopped Parsley; 5 tablespoon Chopped coriander; 1 dessert spoon Saffron; to taste Salt; to taste Black pepper; 4 tablespoon Olive oil

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Ana Carolina

@ana_carolina

Ingredients
Recipe

White rice2 cup
Peeled Shrimp600 g
Diced onion2 unit(s)
Diced Tomatoes2 unit(s)
Diced bell pepper1 unit(s)
Minced garlic3 tablespoon
White wine200 ml
Hot Shrimp Broth1500 ml
Chopped Parsley5 tablespoon
Chopped coriander5 tablespoon
Saffron1 dessert spoon
Salt to taste
Black pepper to taste
Olive oil4 tablespoon

Heat the oil, and brown the shrimp with just salt and pepper. Reserve.
Then, in the same pan, sauté the onion and garlic.
Add the pepper, so that it also sautés.
Once that's done, put the rice to sauté. Add saffron, salt and tomatoes. Mix well.
Add the white wine to sauté and extract flavor by deglazing the bottom of the pan.
You will need to stir the rice every 1 minute, whenever the broth dries, you must add the shrimp broth, one ladle at a time. Until the rice is al dente.
With the rice on point, place the shrimp, finish with parsley and cilantro. Ready, serve with a mix of greens, or a very light salad.

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Prawn broth rice practical

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