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prawn bobo


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Tempo de preparo

30 min(s)


4 servings


  • Ingredients
  • Recipe
  • shrimp1 kg
  • Lemon2 unit(s)
  • Garlic2 tablespoon
  • Fresh cassava1 kg
  • Black pepper1 to taste
  • Onion1 to taste
  • Blonde1 to taste
  • Coconut Milk2 cup
  • Green Smell1 to taste
  • Olive oil1 to taste
  • Pepper2 unit(s)
  • Salt1 to taste
  • Tomato Extract1 to taste
  1. Clean the shrimp and season, lemon, salt, olive oil to taste
  2. In a pan, cook the cassava with water, bay leaf and onion, when it is soft add the coconut milk, let it cool and hit the blender!
  3. Heat the oil, grate another onion, let it brown, add the prawns and brown. Add tomato paste, green smell and pepper and let it cook for a few minutes.
  4. In another pan, add the other coconut milk, olive oil, the beaten cassava, let it boil and it is ready.
  5. Serve with a fish, white rice or whatever you prefer.

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