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- Ingredients
- Recipe
- Shrimp fillet200 g
- Cooked red rice150 g
- Cooked Green Beans100 g
- Curd cheese150 g
- Mango1/2 unit(s)
- Gherkin2 unit(s)
- Cashew Nuts to taste
- Salt to taste
- Scented Pepper to taste
- Black pepper to taste
- Coriander to taste
- Palm oil20 ml
- Coconut milk15 ml
- Bottle butter to taste
- Cut the mango into cubes. Reserve
- Cut the gherkins into rounds. Reserve
- Season the prawns and palm oil. Finish with the coconut milk and let it thicken. Reserve
- Grill the coalho cheese in the bottled butter. Cut into cubes and reserve.
- In two poke bowls, assemble the plate. Place the beans on one side, the red rice on the other and between them, place the gherkin, mango, shrimp and coalho cheese. Finish with cashews and cilantro for garnish.
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