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Potato Salad with Kani

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Tempo de preparo

40 min(s)


4 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Potato3 unit(s)
  • Kani5 unit(s)
  • Onion1 unit(s)
  • Lemon Juice1 unit(s)
  • Salt, Lemon Peper and Olive Oil to taste
  • Green Smell20 g
  1. Peel and cut the Potatoes into cubes and cook them in a pan with water and salt. Leave al dente.
  2. In a bowl put the onion cut into small cubes, the kani cut into slices, the boiled potatoes and the green smell.
  3. Add the Lemon Peper, the lemon juice and a drizzle of olive oil. A pinch of salt and mix well. Leave a few minutes in the fridge before serving.

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