Share
Potato Salad with Kani
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Potato3 unit(s)
- Kani5 unit(s)
- Onion1 unit(s)
- Lemon Juice1 unit(s)
- Salt, Lemon Peper and Olive Oil to taste
- Green Smell20 g
- Peel and cut the Potatoes into cubes and cook them in a pan with water and salt. Leave al dente.
- In a bowl put the onion cut into small cubes, the kani cut into slices, the boiled potatoes and the green smell.
- Add the Lemon Peper, the lemon juice and a drizzle of olive oil. A pinch of salt and mix well. Leave a few minutes in the fridge before serving.
Did you like this recipe?
You may also like
Kika's Potato Salad
By
Salada de Kani
Potato salad
By
Macarronese
