Portuguese cod

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Portuguese cod

Name: Portuguese cod
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 kg Cooked and shredded cod; 1 kg Baked Potatoes in Blades; 5 unit(s) Onions cut into cubes or slices; 1 unit(s) Red Pepper; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 6 unit(s) Tomato without skin, cut in half; 200 g Black olives; to taste Chopped green smell; to taste Olive oil; 10 unit(s) Cherry tomato, halved for garnish

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Comidinhas da

@comidinhasdajhessy

Ingredients
Recipe

Cooked and shredded cod1 kg
Baked Potatoes in Blades1 kg
Onions cut into cubes or slices5 unit(s)
Red Pepper1 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Tomato without skin, cut in half6 unit(s)
Black olives200 g
Chopped green smell to taste
Olive oil to taste
Cherry tomato, halved for garnish10 unit(s)

Desalt the cod, cut into medium pieces and put it to boil in a pan with water. Reserve the water.
In a clay pot, or another one of your choice, assemble layers, first with the potatoes, then the cod, peppers, tomatoes, onions and olives.
Put 2 cups (tea) of the water that boiled the cod and take it to the fire, cooking until the potatoes and onions soften.
Finally, sprinkle the green smell, drizzle with the olive oil at will (about 500 ml); Make white rice with the water you reserved from the cod.

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Portuguese cod

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