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portion of tilapia
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tilapia200 g
- Beer1/2 cup
- Flour4 tablespoon
- Cornmeal4 tablespoon
- Salt and black pepper to taste
- Oil for frying500 ml
- Cut the tilapia into strips and season with salt and pepper.
- Mix the flours with the beer and season with salt and black pepper.
- Dip the strips of fish in the batter we prepared and fry them in hot oil.
- Your fish will be very dry and tasty serve with lemon
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