Paris mushroom stuffed with truffled scallops

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Paris mushroom stuffed with truffled scallops

Name: Paris mushroom stuffed with truffled scallops
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 20 unit(s) Mushroom Paris; 30 unit(s) Scallops; to taste truffle oil; to taste Smoked Salt; 50 g Butter; 4 unit(s) Garlic; 2 tablespoon Shoyo; 30 g Black pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Igor Gaudêncio

@igorgaudencio

Ingredients
Recipe

Mushroom Paris20 unit(s)
Scallops30 unit(s)
truffle oil to taste
Smoked Salt to taste
Butter50 g
Garlic4 unit(s)
Shoyo2 tablespoon
Black pepper30 g

Remove the stems from the mushrooms with a spoon.
Heat the butter in a skillet with a drizzle of truffle oil.
Fry for 1 min on each side the scallops seasoned with garlic, salt and black pepper and set aside.
Put two drops of soy sauce inside the mushrooms and put them in the pan with the hot butter.
Stuff the mushrooms with the reserved scallops and cover the skillet for 6 min.
Remove the mushrooms from the skillet and place on a serving board.
Place 1 drop of truffle oil on each scallop.
Finish the dish with the smoked salami and black pepper, always freshly ground.
Serve the dish and be happy!!!

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Paris mushroom stuffed with truffled scallops

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