Panko and Coconut Breaded Shrimp

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Panko and Coconut Breaded Shrimp

Name: Panko and Coconut Breaded Shrimp
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 400 g Clean shrimp; 1 coffee spoon grated ginger; 1 dessert spoon Minced garlic; 2 tablespoon Sesame oil; 10 g Thinly sliced red onion; to taste Salt; to taste Black pepper; 1 tablespoon Shoyu; 1 cup Wheat flour; 1 cup Panko or breadcrumbs; 8 unit(s) Eggs; 100 g Grated raw coconut; 2 tablespoon Parsley; 500 ml Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Daniela Melo

@danielaametista

Ingredients
Recipe

Clean shrimp400 g
grated ginger1 coffee spoon
Minced garlic1 dessert spoon
Sesame oil2 tablespoon
Thinly sliced red onion10 g
Salt to taste
Black pepper to taste
Shoyu1 tablespoon
Wheat flour1 cup
Panko or breadcrumbs1 cup
Eggs8 unit(s)
Grated raw coconut100 g
Parsley2 tablespoon
Oil500 ml

Season the shrimp with garlic, ginger, onion, parsley, sesame oil, soy sauce, salt and pepper. Leave to marinate for 30 minutes.
In a pot, put the wheat flour, in another, the eggs, and finally, the panko flour mixed in the coconut.
Coat the shrimp in wheat flour, then in the egg, and finally in the panko with the coconut. Reserve in a dry container.
Heat the oil and fry the prawns by immersion. Dry on paper towels. Serve

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Panko and Coconut Breaded Shrimp

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