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- Ingredients
- Recipe
- Shrimp200 g
- Squid Rings200 g
- fish200 g
- Mussel200 g
- Brown rice1/2 cup
- Water2 cup
- Seasoning for crustacean to taste1 to taste
- Start by chopping the fish into cubes.
- In a pan add all the ingredients and bring to the fire for 20 min, always stirring.
- When the water dries up and the rice is ready for risotto, it will be ready.
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