oven sardines

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oven sardines

Name: oven sardines
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 0 to taste Vinegar and Olive Oil; 4 unit(s) Sardine fillet; 1/2 unit(s) Tomato, Onion, Pepper (each); 1/2 cup Coriander; 3 unit(s) Potato (cut into slices); 1/2 cup Tomato sauce; 0 to taste Seasonings

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Receitas Da

@receitasdadema

Ingredients
Recipe

Vinegar and Olive Oil0 to taste
Sardine fillet4 unit(s)
Tomato, Onion, Pepper (each)1/2 unit(s)
Coriander1/2 cup
Potato (cut into slices)3 unit(s)
Tomato sauce1/2 cup
Seasonings0 to taste

Wash, season the sardines (I used black pepper, salt, paprika, sazon, lemon juice) and marinate for 20 minutes.
Place all the other ingredients in a baking dish and mix.
Pass the sardines one by one in the seasoning, arrange them and cover with aluminum foil taking it to the oven preheated to 180° for 20 min or until the potatoes soften.

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oven sardines

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