Oven-baked dogfish

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Oven-baked dogfish

Name: Oven-baked dogfish
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg Dogfish; 6 unit(s) Potatoes; 2 unit(s) Onion; 100 ml Olive oil; 0 to taste Parsley; 0 to taste Salt; 10 unit(s) Garlic; 0 to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Tatiane Jesus

@cantinhomeu_tati

Ingredients
Recipe

Dogfish1 kg
Potatoes6 unit(s)
Onion2 unit(s)
Olive oil100 ml
Parsley0 to taste
Salt0 to taste
Garlic10 unit(s)
Oregano0 to taste

In a refractory spread well half of the oil to start assembling.
Then place the potatoes cut into slices or strips as you prefer.
Then place the dogfish on top of the potatoes.
Add salt to taste on top along with the chopped garlic and onion.
Finally add the rest of the oil on top and the parsley. Put it in the oven and it's done! Just serve, you can accompany white rice with fries, as you wish.

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Oven-baked dogfish

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