Oven-baked dogfish

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Oven-baked dogfish

Name: Oven-baked dogfish
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 2 unit(s) Dogfish Post; 1 unit(s) Onion; 2 unit(s) Tomatoes; to taste Salt; to taste Black pepper; to taste Thyme; 10 unit(s) cherry tomato; 3 unit(s) Garlic; 15 ml Olive oil; 4 unit(s) Potatoes; 1 unit(s) Sicilian lemon

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

2 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Dogfish Post2 unit(s)
Onion1 unit(s)
Tomatoes2 unit(s)
Salt to taste
Black pepper to taste
Thyme to taste
cherry tomato10 unit(s)
Garlic3 unit(s)
Olive oil15 ml
Potatoes4 unit(s)
Sicilian lemon1 unit(s)

Add salt, black pepper, thyme, Sicilian lemon and let it rest
Finely slice the onion and tomato making a bed in the bottom of a refractory
Cut the potato in a canoe and place it on the bed in step two
Cut the cherry tomatoes in half and slice the garlic
Place the dogfish steaks in the refractory where the potatoes are already
Place the sliced garlic and cherry tomatoes on top of the dogfish steaks.
Drizzle the dogfish and potatoes with olive oil, throwing the rest of the seasonings on top and put them in the oven until they are cooked to your liking.

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Oven-baked dogfish

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