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Orange salmon with browned potatoes and broccoli rice

Photo of the Orange salmon with browned potatoes and broccoli rice – recipe of Orange salmon with browned potatoes and broccoli rice on DeliRec
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Orange salmon with browned potatoes and broccoli rice


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Tempo de preparo

30 min(s)


2 servings

Giselle Moreno

  • Ingredients
  • Recipe
  • White rice1 cup
  • Garlic Cloves5 unit(s)
  • Chopped Broccoli1/2 cup
  • Broccoli leaves1 cup
  • Orange1 unit(s)
  • Honey1 tablespoon
  • Shoyo2 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Scented Pepper1 unit(s)
  • Butter2 tablespoon
  1. For rice: 1 cup of white rice 2 cloves of minced garlic 1/2 cup chopped broccoli 1 cup broccoli sauce leaf Pre-cook the broccoli leaves with a little water for 5 min and then process in the mixer. Chop the garlic, brown it in the oil, add the broccoli and the rice and season with salt. Sauté for 1 minute and then add the sauce made with the broccoli leaf. Top up with more water until it is 1 finger above the rice. Cook over low heat until the rice is ready. For the salmon: 3 cloves of minced garlic 600 g salmon, cut into strips juice of 1 orange 1 hot pepper 2 tablespoons of soy sauce 1 tablespoon of honey 2 tablespoons of butter Olive oil In a hot skillet place the oil with the butter and the salmon pieces. Brown for 3 minutes, season with salt and pepper and then add the minced garlic. Flip the salmon fillets over to brown the other side for the same amount of time. Lower the heat, add the orange juice, honey, soy sauce, minced pepper and cook for another 3 minutes. Mix so that the ingredients incorporate the flavor. Serve immediately. For the potato: 2 potatoes fresh oregano leaves salt Cut the potatoes vertically into 4 pieces each (half moon). Cook them for 8 minutes over medium heat. They should still be hard for the next step. Drain and reserve. Heat a little oil in a frying pan and brown the potatoes for 3 minutes on each side. Halfway through, add salt and oregano leaves.

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